Technical sheet
- Grape variety: Montepulciano d'Abruzzo.
- Harvest season: Second decade of October strictly by hand.
- Wine making: The duration of the skin contact can vary from 2 to 3 weeks. After a natural settling, it is aged for at least 12 months in oak barrels and then bottled.
- Alcohol: 14%
- Pairings: Red meats, game, aged cheeses such as a good Abruzzo pecorino.
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Supplied in cartons of 6 or 12 bottles or also in convenient Bag-in-Box.
Description
Strong and gentle like a true Abruzzese. Full-bodied and intense with a ruby red color that tends towards garnet with aging. Tannic and enveloping on the palate with a great persistence of taste and olfactory sensations of dried fruit.
Tenuta Magna is a registered trademark by Az.Agr. D'Onofrio Camillo - Via Piana Morelli, 4 - Villamagna (CH) - P.IVA 00808040695
© Copyright Tenuta Magna. All Rights Reserved
© Copyright Tenuta Magna. All Rights Reserved
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