Bottiglia borgognotta vino Montepulciano d'abruzzo DOC linea Tenuta Magna

Technical sheet

  • Grape variety: Montepulciano d'Abruzzo.
  • Harvest season: Second decade of October strictly by hand.
  • Wine making: The duration of the skin contact can vary from 2 to 3 weeks. After a natural settling, it is aged for at least 12 months in oak barrels and then bottled.
  • Alcohol: 14%
  • Pairings: Red meats, game, aged cheeses such as a good Abruzzo pecorino.
  • Supplied in cartons of 6 or 12 bottles or also in convenient Bag-in-Box.


Strong and gentle like a true Abruzzese. Full-bodied and intense with a ruby red color that tends towards garnet with aging. Tannic and enveloping on the palate with a great persistence of taste and olfactory sensations of dried fruit.